The Smith’s Bayou Chili Cook-off takes place every August on Cecelia Lane, near Smith’s Bridge in Ferrysburg. Everyone is welcome to attend, sample the chili creations and enjoy in the festivities of the day.
The Smith’s Bayou Chili Cook-off began in 2007, in memory of “Mr. Bayou,” Dick Olmstead, a longtime resident of Smith’s Bayou. The first event raised $500 for Hospice of West Michigan, and the proceeds have continued to increase over the years. In 2018, Gracious Grounds received the largest contribution to date. Other past recipients include The People Center, Wings of Mercy, Blessings in a Backpack, The Salvation Army Emergency Fund, Autism of the West Shore, Folds of Honor and several other local non-profits. This annual event has raised thousands of dollars to support the needs of the non-profit agencies in the Tri-Cities area.
